Fresh Mozzarella, Tomato and Basil Penne | Muir Glen
Tomatoes, fresh mozzarella and basil is a classic flavor combination that’s put to good use in this 40-minute meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.muirglen.com.
Ingredients
- 1 3/4 cups from 1 can (28 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained
- 8 oz fresh mozzarella cheese, cut into 1/2-inch cubes
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1 clove garlic, finely chopped
- 1 teaspoon fine sea salt or kosher salt
- 1/4 teaspoon black pepper
- 12 oz uncooked penne pasta
- 1/4 cup chopped fresh basil leaves
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