Penne Pasta With Mushroom & Tomato Cream Sauce Recipe | Muir Glen CA
This penne pasta with mushroom and tomato pasta recipe can be made in just 30 minutes! Add slices of crusted french bread to complete your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.muirglen.ca.
Ingredients
- 2 2/3 cups (650 mL) penne pasta
- 3 oz (85 g) pancetta or 4 strips bacon, chopped*
- 1 tbsp (15 mL) olive oil
- 2 cloves garlic, finely chopped
- 8 oz (227 g) crimini mushrooms, sliced (2 cups/500 mL)
- 1 can (796 mL/28 oz) Muir Glen™ Organic Crushed Tomatoes with Basil
- 1/2 cup (125 mL) whipping cream
- 2 cups (500 mL) packed fresh baby spinach
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