Vanilla Cardamom Apricots with Pistachio Praline (Slow Cooker) Recipe | Clove
Become a more confident cook with this easy-to-follow Vanilla Cardamom Apricots with Pistachio Praline (Slow Cooker) recipe. Discover a smarter way to cook with
Ingredients
- 1 tbsp vanilla bean paste
- 1 tsp ground cardamom
- labne
- dried rose petals, to garnish, optional
- 350 ml white dessert wine, sticky
- 80 g pistachio nuts, roughly chopped
- 6 green cardamom pods, bruised
- 12 apricots, halved
- 200 g caster sugar
- 100 ml water
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