Cardamom Saffron Poached Apricot Dessert | Cellar & Pantry

Cardamom Saffron Poached Apricot Dessert | Cellar & Pantry

cellarandpantry.com.au

Indulge in our Cardamom Saffron Poached Apricot Dessert from Cellar & Pantry, fragrant, tender apricots infused with exotic spices for a luxurious treat.

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Ingredients

  • 400ml water
  • 1 Vanilla bean – split
  • 50g Coconut sugar
  • 2 cardamom pods (cracked open)
  • 2 teaspoons Orange blossom (optional but highly recommended)
  • 2 pinches saffron
  • 6 Apricots – cut into halves (discard the stone)
  • 1 pinch of Himalayan sea salt

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