Caramelized Onion Tart - Petites Choses
Upside down caramelized onion tart. Serve with crumbled goats cheese or hard goats labneh and fresh wild zaatar or oregano.
Ingredients
- 50g butter
- 230 g puff pastry
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp dried oregano
- A pinch of salt
- freshly ground black pepper, to taste
- fresh zaatar leaves, a handful
- 100g goat cheese or labneh, crumbled
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