Pork scallopines with puree of chestnuts | epicuriantime.com

Ingredients

• 8 pork scallopine, thinly sliced from loin or tenderloin
• salt and pepper to taste
• 1 tablespoon flour
• 2 tablespoons butter
• 1/2 cup chopped mushrooms
• 1/4 cup chopped dill pickles
• 1 tablespoon capers, drained
• 1 tablespoon white vinegar
• 1 teaspoon prepared mustard
• 1 1/2 cups brown sauce
• For chestnut puree:
• 1 pound canned whole chestnuts
• 1/4 cup heavy cream
• 1 teaspoon honey
• recipeIngredient ends