Pork Scallopine W/ Mushrooms Over Noodles | Just A Pinch Recipes

Ingredients

• 1 cup(s) chicken broth
• 4 tablespoon(s) mustard, spicy brown
• 2 tablespoon(s) tomato paste
• 4 teaspoon(s) Worcestershire sauce
• 3 teaspoon(s) corn starch
• - olive oil
• 1 pound(s) mushrooms, sliced
• 1 pound(s) boneless pork loin ( cut thin, about 1/4 inch thick) trimmed of any fat
• 4 tablespoon(s) sour cream
• 1 1/2 tablespoon(s) dry onion flakes
• - paprika
• - salt and pepper
• - cooked noodles or rice to serve scallopine over