Argentine steak with salsa
Perfect for a warm Summer evening, enjoy your dinner outdoors with perfectly cooked steak and fresh tomato salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1 capsicum, diced
- 1/4 cup coriander leaves
- 1 clove garlic, crushed
- 2 tablespoons olive oil
- 4 (180g) blade steaks
- grilled corn cobs, to serve
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