Grilled Steak | Cook Smarts
Charred aromatics are blended into an incredibly flavorful salsa for this summery meal with Mexican-inspired flavors. Smarts: The recipe includes instructions f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/2 Onions, medium, peeled and quartered
- 8 oz Tomatillos, quartered
- 1 Jalapenos, halved (seeds removed for less heat)
- 1 clove Garlic, peeled
- 1 lb Steak, skirt (sub flank or hanger)
- 1/4 cup Cilantro leaves
- 2 tsp Lime juice
- 5 oz Tortilla chips, gluten-free
- 4 ears Corn
- 2 Tbsp Butter
- 1/2 tsp Chili powder
- 3 oz Cheese, cotija, crumbled
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