Simple Phyllo (Filo) Dough
This recipe for homemade Phyllo (Filo) pastry is flaky, crunchy, and super thin. You will ned only 4 ingredients to make it.
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Cooking tools:
- Rolling pin
- Tablecloth
- Pastry brush
- Zip-top bag
- Plastic wrap
- Parchment paper
- Refrigerator
- Mixing bowl
- Wooden spoon
- Chef's knife
Ingredients
- 300 g all-purpose flour or type 00, plus more for rolling (2 1/3 cups)
- 150 ml water (2/3 cup)
- 25 g canola oil (2 tbsp + 1 tsp or 0.9 oz)
- 10 g apple cider vinegar (1 tbsp)
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