Steamed buns with pork belly, cucumber, shrimp crisp and spicy Snøfrisk

Ingredients

• 4 Servings
• 500 g Pork belly
• Sichuan pepper to taste
• Salt to taste
• 2.4 dl 37°C water
• 1.5 tsp instant yeast
• 1 tbsp oil plus a little extra for brushing
• 3 tbsp sugar
• 7 dl all-purpose flour plus a little extra for dusting
• 0.25 tsp salt
• 0.5 tsp baking powder
• 14 squares parchment paper (4"x4")
• 1 tbsp olive oil
• 2 crushed garlic cloves
• 1 onion chopped
• 1 red chilli finely chopped
• 1 tsp crushed fennel seeds
• 55 g dark brown sugar
• 300 ml tomato ketchup
• 50 ml dark soy sauce
• Salt and pepper
• 100 g bacon crisp
• 100 shrimp crisp (find in Asian supermarkets)
• 125 g Snøfrisk ® Original
• 1 tsp korean chili powder
• 0.5 juiced lime