Apricot Sherbet (Mousse a L'Abricot Glacee) | True Citrus

Name: Apricot Sherbet (Mousse a L'Abricot Glacee) | True Citrus
Ingredients: 20 oz Can of apricot halves (or 2 1/2 cups fresh apricots, pitted and halved); 2 Egg whites; 1/2 c Superfine sugar; 2 Packets of True Lemon in 2 tablespoons of water 32 Count 100 Count 500 Count Add to Cart; 2 Drops of almond extract

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Experience a refreshing treat by freezing pureed apricots with True Lemon juice and almond extract. Perfect for a delightful dessert or snack!

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Ingredients

20 oz Can of apricot halves (or 2 1/2 cups fresh apricots, pitted and halved)
2 Egg whites
1/2 c Superfine sugar
2 Packets of True Lemon in 2 tablespoons of water 32 Count 100 Count 500 Count Add to Cart
2 Drops of almond extract