French Apricot Mousse Cakes

Ingredients

• 1 Cup Apricot puree (250 grams)
• 3 Tablespoons Sugar (40 grams)
• 0.21 oz Gelatin Sheets (6 grams)
• 1 Lime Zest
• 2 Eggs
• .¼ Cup or 100 grams
• .⅓ Cup Sugar (70 grams)
• .½ Cup Flour (70 grams)
• .½ teaspoon Baking Powder (2 grams)
• ⅔ Cup Marzipan (150 grams)
• .1 ⅓ Cup Milk (300 grams)
• .⅓ Cup Egg Yolks (80 grams)
• .¼ Cup Sugar (60 grams)
• 2 drops of Almond Extract
• 2.4 Gelatin Sheets
• 1 ⅓ Cup Whipping Cream (300 grams)
• 1 Lime
• 1 Tablespoon Simple Syrup (20 grams)
• some White Chocolate
• To color with green food coloring, and to temper some Cocoa Velvet Spray
• some Non Melting Gumpaste Flowers
• 4 Apricots
• Black Sugar Pearls