Quark Map Recipe
Melt the fat in a saucepan over medium heat. Mix flour with salt, allspice, caraway and coriander. Add the fat to the flour.
Ingredients
- 100 g Butter or margarine
- 250 g Wheat flour (Type 1050)
- 7-10 Tbsp Salt
- 1/2 TEASPOON Allspice
- 1/2 TEASPOON Caraway seeds
- 1/2 TEASPOON Coriander
- 7-10 Tbsp Grease
- 7-10 Tbsp Cling film
- 2 small leeks (leek)
- 3 medium-sized carrots
- 375 g Curd (20 % fat)
- 3 TABLESPOONS Wholegrain semolina
- 4 Eggs (size M)
- 4 TABLESPOONS Whipped cream
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 1 Pot of thyme
- 3 TABLESPOONS Breadcrumbs
