Herbal Quark Casserole Recipe

Ingredients

• 1 medium onion
• 1 TABLESPOON butter/margarine
• 125 g frozen peas
• 1/2 potty Chervil
• 1/2 bunch Dill and parsley
• 1 (approx. 100 g) thick slice of cooked ham
• 2 Eggs (Gr. M)
• 250 g Low-fat curd, 1/8 l milk
• 1 (20 g) heaped tablespoon semolina
• 50 g grated parmesan
• 7-10 Tbsp salt, white pepper
• 1 TEASPOON Lemon juice
• 7-10 Tbsp Fat and breadcrumbs