Cheesy ham, mushroom and spinach crêpes recipe | delicious. magazine
This savoury pancake recipe sees ham, mushrooms and spinach cooked with crêpes in a cheese sauce and baked until golden and bubbling.
Ingredients
- Knob of butter
- 400g sliced chestnut mushrooms
- 200g baby leaf spinach
- 30g butter
- 25g plain flour
- 500ml semi-skimmed milk
- 125g grated gruyère
- Generous grating of nutmeg
- 8 small tortilla wraps
- 4 slices of smoked ham
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