Mushroom And Leek Crêpe Bake Recipe | Tesco Real Food

Mushroom And Leek Crêpe Bake Recipe | Tesco Real Food

realfood.tesco.com

A great way to enjoy savoury pancakes, this clever mushroom and leek crêpe bake wraps a cheesy veg-packed filling in fresh homemade crêpes. Delicious!

View Original

Share this recipe:

Ingredients

  • 100g plain flour
  • pinch of salt
  • 2tbsp fresh snipped chives
  • 1 egg
  • 300ml semi skimmed milk
  • 2tbsp sunflower oil
  • 25g butter
  • 25g plain flour
  • 300ml milk
  • 100g red Leicester cheese, grated
  • 1tsp wholegrain mustard
  • 1 tbsp olive oil
  • 400g leeks, trimmed and sliced
  • 300g mushrooms, wiped and sliced

More Like This