Hatch Chile Chicken Enchiladas Gelson's

Ingredients

• ½ tsp cumin seeds
• 2 Tbsp unsalted butter
• 2 cups white onion, diced
• 4 cloves garlic, minced
• 2 Tbsp all-purpose flour
• 3 cups roasted Hatch chiles (fresh or canned)
• ¼ tsp dried oregano
• Salt, to taste
• Black pepper, to taste
• 8 cups chicken broth, divided
• 1 3 ½-lb Gelson’s rotisserie chicken, including the neck, giblets removed
• 12 medium-size soft corn tortillas
• 2 ½ cups Oaxacan cheese, grated
• 2 cups queso fresco, crumbled
• 4 green onions, thinly sliced
• 1 cup cilantro leaves and tender stems, coarsely chopped