Hatch Green Chile Enchiladas with Roasted New Mexico Chiles - ioanacooks

Ingredients

• 12 corn tortillas, preferably white corn
• 2 cups cooked and shredded chicken
• 1.5 cups roasted Hatch green chiles, peeled and chopped
• 2 cups shredded cheese, Monterey Jack and sharp cheddar blend
• 1 can (10 oz) red enchilada sauce or homemade green chile sauce
• 1 cup Mexican crema or sour cream
• 0.5 cup chopped white onion
• 2 cloves garlic, minced
• Fresh cilantro for garnish
• Olive oil for cooking
• Salt and freshly ground black pepper to taste