Pizza Dough Recipe | Epicurious
Use one crust to make the pizza here. Chill the extra dough for up to four days or freeze for up to a month.
Keywords
- dough
- italian american
- whole wheat flour
- yeast
- dairy free
- nut free
- vegan
- vegetarian
- easy
- 5 ingredients or fewer
- make ahead
- meal prep
- food processor
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup (or more) warm water (105°F to 115°F)
- 1 1/2 teaspoons active dry yeast
- 2 cups unbleached all purpose flour
- 3/4 cup unbleached white whole wheat flour
- 3 tablespoons vital wheat gluten*
- 1 1/2 teaspoons coarse kosher salt
- 3 tablespoons extra-virgin olive oil, divided
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