Pizza Dough - Chef's Mandala
A good quality pizza dough is a great thing to keep on hand--you can use it for traditional pizza or other flat breads. You can make this recipe and store in the refrigerator for a few days--just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 3/4 cup 110 degree water
- 1 Tbsp active yeast (dry)
- 1 tsp sugar (white)
- 2 1/4 cup flour (all-purpose) plus more as needed
- 1 tsp salt (kosher)
- 3 Tbsp olive oil (extra virgin) plus more as needed
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