Baked Sliver Carp Cutlets with Garlic and Parsnips
Serve the Oven-Baked Sliver Carp Cutlets with Garlic and Parsnips with a fresh salad, lemon and a parsnip and garlic garnish. Enjoy your meal!
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- silver carp - 2 pcs. large and thick cutlets (650 g)
- parsnip - 2 large roots
- garlic - 1 head
- lemons - 1 and 1/2 pcs.
- black pepper - by taste, freshly ground
- oregano - 2 pinches (for the parsnips)
- oil - about 5 tbsp.
- water - about 3 1/3 tbsp (50 ml)
- salt - by taste
- salad - for garnish
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