Delicious Carp Cutlets
Delicious carp like this we are ready to eat every day, not only on Nicholas Day. Enjoy the delicious carp cutlets from a master chef. We clean and cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Colander
- Citrus press
- Plate
- Kitchen towel
Ingredients
- carp - 1
- dry tarragon - 1 tsp.
- salt
- black pepper - to taste
- flour - for rolling
- olive oil - for frying
- onions - 1 onion
- parsnip - 1/2 root
- celery - 3 stalks
- almonds - 3.5 oz (100 g), raw
- lemons - 1/2 lemon, peel and juice
- white wine - 3.4 fl oz (100 ml)
- olive oil - 2 tbsp.
- bay leaves - 3 leaves
- pepper - 1/2 tsp.
- sugar - 1/2 tsp.
- flour - 2 tbsp.
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