The ultimate cheese-stuffed burger – Food & Home Magazine

Ingredients

• 2 slices white bread
• 1/4 cup warm milk or water
• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion, finely chopped
• 1 garlic clove, minced
• 230 grams beef mince
• 230 grams pork sausage, meat removed from casing
• 1/4 cup chopped parsley
• 1 1/2 tsp salt
• 3/4 tsp black pepper
• 1 tsp mustard powder
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp ground ginger
• 1/4 tsp ground coriander
• 6 blocks white Cheddar
• 1/2 cup mayonnaise
• 6 burger buns, toasted
• 300 grams tomato jam
• 1/2 cup watercress