Tuscan Turkey Soupy Noodles Recipe

Name: Tuscan Turkey Soupy Noodles Recipe
Ingredients: Carcass from a 12- to 14-pound roast turkey, including skin, or 6 pound turkey wings; 4 quarts water; 2 medium leeks, greens reserved and white and pale green parts washed (see Cooking Tips) and chopped; 6 large garlic cloves, finely chopped; 1/4 cup olive oil; 1 medium onion, chopped; 1 1/2 tablespoons chopped rosemary; 3 carrots, chopped; 3 celery ribs, chopped; 1 (28-ounce) can whole tomatoes in juice, drained and chopped; 8 ounces dried egg pasta squares (such as Cipriani brand tagliardi), or dried no-boil egg lasagne sheets (such as Barilla), broken into roughly 1- to 1 1/2-inch pieces; 5 to 8 ounces baby spinach; grated Parmigiano-Reggiano

www.epicurious.com

Turkey soup may be the end of the line for turkey leftovers, but it doesn't have to be boring and predictable. The hearty essence of the roasted holiday bird is concentrated into a deeply satisfying...

Keywords

egg noodle
italian
turkey
main
nut free
simmer
gourmet

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Ingredients

Carcass from a 12- to 14-pound roast turkey, including skin, or 6 pound turkey wings
4 quarts water
2 medium leeks, greens reserved and white and pale green parts washed (see Cooking Tips) and chopped
6 large garlic cloves, finely chopped
1/4 cup olive oil
1 medium onion, chopped
1 1/2 tablespoons chopped rosemary
3 carrots, chopped
3 celery ribs, chopped
1 (28-ounce) can whole tomatoes in juice, drained and chopped
8 ounces dried egg pasta squares (such as Cipriani brand tagliardi), or dried no-boil egg lasagne sheets (such as Barilla), broken into roughly 1- to 1 1/2-inch pieces
5 to 8 ounces baby spinach
grated Parmigiano-Reggiano