Turkey Noodle Soup
This Turkey Noodle Soup utilizes the bones from your leftover turkey meal along with shredded turkey meat, chopped onions and carrots and a few spices that you are sure to enjoy! Serve with large egg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 cups White Turkey Meat
- 8 cups Turkey or Chicken Stock
- 1 cup Water
- 1 cup Egg noodles
- 1 cup Carrots, diced
- 1 large diced Onion
- 4 cloves Garlic
- 2 Celery Sticks, diced
- 1 Bay Leaf
- 1 tbsp Fresh Thyme
- 1/2 tsp Sage
- 1/2 tsp Dry Oregano
- 1 tbsp Dried Rosemary
- 1 Chicken Cube
- Salt and pepper, to taste
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