Easy Homemade Dill Pickle Cheese Ball Recipe - Perfect Party Appetizer - My Homemade Recipe

Ingredients

• 16 oz full-fat cream cheese (450g), softened to room temperature
• 2 tablespoons creamy sour cream or tangy Greek yogurt
• 1 cup finely shredded sharp Cheddar cheese (65g)
• 1 cup finely chopped dill pickles (145g)
• 1 tablespoon pickle juice from the jar
• 2 green onions, finely chopped
• 2 tablespoons fresh chopped dill
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon sweet paprika powder
• ½ teaspoon fine sea salt or kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ cup finely chopped Cheddar cheese (55g)
• 1 tablespoon fresh chopped dill
• 2 teaspoons toasted sesame seeds