Irresistibly Tangy Dill Pickle Cheese Balls Recipe - The Pass and Provisions

Ingredients

• 1 cup (100 g) shredded sharp cheddar cheese
• 8 ounces (225 g) cream cheese, softened
• ½ cup (75 g) finely chopped dill pickles
• 12 tablespoons pickle juice (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
• ¼ teaspoon black pepper
• ½ cup (75 g) chopped dill pickles
• ¼ cup (15 g) chopped fresh dill or parsley