Fish patties (gluten-free)
Gluten-free fish patties made with hake, buckwheat flakes, and potatoes. Perfect for a healthy, delicious meal. Bon Appétit! 🐟🌿🔥
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Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Plate
- Skillet
- Stove
- Spatula
- Paper towel
Ingredients
- Hake: 500 g of
- Egg(s): 2
- Onion: 1/2 of
- Potatoes: 50 g of
- Buckwheat flakes: 3 tbsp of
- Parsley leaves
- Garlic: 1/2 clove of
- Salt: to taste
- Grounded black pepper: to taste
- Brown rice flour: for coating
- Ghee: for frying
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