Salmon or Tuna Patties (Gluten and Grain Free)

Salmon or Tuna Patties (Gluten and Grain Free)

www.kosher.com

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Cooking tools:

  • Food processor
  • Cookie scoop
  • Skillet
  • Stove
  • Spatula

Ingredients

  • 4 (6-ounce) cans salmon or Gefen Tuna (or 16 ounces fresh baked fish)
  • 2 eggs
  • 1–2 tablespoons sautéed onions
  • 1/3 cup cooked celery root rice (recipe here)
  • 1/4 teaspoon Tuscanini Sea Salt
  • 1/4 teaspoon garlic powder
  • olive, avocado or coconut oil for frying

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