Young artist’s cake | Women's Weekly Food

Ingredients

• Equipment
• 30 centimetre x 45cm cake board
• 4 disposable plastic piping bags
• Cake
• 2 x 450g packets double unfilled sponge slabs
• 2 x 453g tubs vanilla frosting
• blue, red, green and yellow food colouring
• Decorations
• 50 gram white chocolate melts
• 8 mini sponge rolls
• 1 ice-cream wafer
• 65 m&m’s
• 4 ice-cream cones, ends trimmed
• 2 centimetre piece black licorice strap
• green, red, blue, yellow and orange coloured sprinkles