Jack in the box birthday cake | Women's Weekly Food

Ingredients

• Jack in the box
• 1 x 470g (15-ounce) packet butter cake mix
• 125 gram (4 ounces) softened butter
• 1 1/2 cup (240g) icing (confectioners’) sugar
• 2 tablespoon milk
• red and blue food colouring
• 1 ice-cream cone
• hundreds and thousands
• coloured paper
• 1 black licorice strap
• 2 brown mini m&m's
• 1 yellow mini m&m's
• 1 red licorice strap
• 2 ice-cream wafers
• 8 green fruit sticks
• 300 gram (9½-ounce) packet raspberry lollies, halved
• 2 tablespoon apricot jam, warmed, strained