Slow Cooker Cheeseburger Soup | Hy-Vee

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (29 ounce) can crushed tomatoes
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) package ground beef
• 1 (10.5 ounce) can frozen mixed vegetables, undrained
• 1 (8.5 ounce) can tomato sauce
• 2 cups water
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon black pepper