Extra Creamy Slow Cooker Cheeseburger Soup - Comfort in a Bowl - My Homemade Recipe
Make this rich and creamy slow cooker cheeseburger soup with ground beef, Velveeta, and vegetables. An easy comfort food perfect for cold days.
Ingredients
- 1 pound lean ground beef.
- 1 (16 oz) package velveeta, cubed.
- 1 yellow onion, finely chopped.
- 1 cup carrots, finely chopped.
- 1/2 cup celery, finely chopped.
- 4 small potatoes, peeled and diced.
- 3 cups low-sodium chicken broth.
- 2 cups whole milk.
- 1/4 cup all-purpose flour.
- 1/4 cup unsalted butter.
- 1 teaspoon garlic powder.
- 1 teaspoon dried basil.
- 1 teaspoon dried parsley.
- Kosher salt and pepper to taste.
- Bacon bits for topping.
- Cheddar cheese, grated for topping.
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