Cowboy Candy Ribs - Traeger Grills

Cowboy Candy Ribs - Traeger Grills

www.traeger.com

Sticky, spicy, and smoky-sweet, these cowboy candy ribs made on the Traeger Grill will become an instant favourite. Make sure to add bacon for added flavour

View full recipe on www.traeger.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Cooling rack
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Butcher paper
  • Mixing bowl
  • Airtight container
  • Spoon
  • Paper towel
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 10 jalapeños
  • 1 1/2 Cup light brown sugar
  • 1 Cup apricot preserves
  • 1/4 Cup apple cider vinegar
  • 2 garlic cloves, minced
  • 1/2 Teaspoon freshly ground black pepper
  • 2 Rack St. Louis-style ribs
  • 1/2 Cup yellow mustard
  • 1/4 Cup Traeger Rub
  • 2 Tablespoons coarsely ground black pepper
  • 1/2 Cup cooked, chopped bacon

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