Traeger Cowboy Beans Recipe | Traeger Grills
These Traeger Cowboy Beans combine bacon, pork, and chorizo flavor and are cooked low and slow on the Traeger with seasonings for a memorable side dish.
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Cooking tools:
- Grill
- Dutch oven
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spoon
- Kitchen timer
Ingredients
- 1 1/2-2 lb bone-in country style pork ribs, or pork steaks
- As Needed Salt
- As Needed Pepper
- 3-4 (1/2 lb) Mexican chorizo sausage links
- 6 Pieces sliced bacon
- 3 cloves garlic, minced
- 1 Large yellow onion, diced
- 2 jalapeños or serrano chiles, seeded, and minced
- 5 Cans (15.5 oz) cans pinto beans, drained, rinsed
- 1 (10 oz) can diced tomatoes with chiles
- 1 (12 oz) bottle Mexican beer
- 2 Teaspoons ground cumin
- 1 Pinch dry oregano, preferably Mexican
- As Needed chicken broth
- 1/2 Cup Fresh cilantro leaves, roughly chopped
- hot sauce, for serving
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