Zucchini and Parmigiano Frittata | culture: the word on cheese

Zucchini and Parmigiano Frittata | culture: the word on cheese

culturecheesemag.com

This Zucchini and Parmigiano Frittata makes a satisfying main course for a weekday dinner when paired with a salad and a basket of Parmesan Breadsticks

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Ingredients

  • 2 zucchini
  • olive oil for frying
  • 2 garlic cloves (crushed)
  • 1 sweet onion
  • 6 large eggs
  • 1 cup grated Parmigiano Reggiano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 ounce Parmigiano Reggiano wedge

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