Zucchini Ricotta Frittata Recipe

Ingredients

• 6 large eggs
• 1/2 cup ricotta cheese
• 1/3 cup freshly grated Parmesan cheese
• 1/4 teaspoon kosher salt
• Freshly ground black pepper to taste
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon chopped fresh thyme
• 3 tablespoons extra virgin olive oil
• 2 small zucchini, or one larger one, sliced into thin rounds (about 3/4 pound)