Quick and Creamy Tiramisu Recipe: A Simple No-Bake Dessert | PEKIS Recipes
Few desserts rival the timeless elegance of tiramisu, a dessert that combines creamy mascarpone layers, bold espresso-soaked ladyfingers, and a delicate dusting
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Cooking tools:
- Espresso machine
- Sifter
- Baking dish
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 500 g (1.1 lbs) mascarpone cheese
- 400 ml (1.7 cups) heavy cream (minimum 30% fat content)
- 100 g (½ cup) granulated sugar
- 200 ml (¾ cup) strong espresso
- cooled
- 30 ml (2 tbsp) coffee liqueur (optional)
- 300 g (10.6 oz) ladyfingers (savoiardi biscuits)
- 20 g (2 tbsp) unsweetened cocoa powder for dusting
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