Mini Tiramisu Cups (No-Bake & Creamy)
Discover how to make Mini Tiramisu Cups (No-Bake & Creamy)—a quick, elegant dessert layered with espresso-soaked ladyfingers, mascarpone cream, and cocoa. Perfect for parties, holidays, and special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 250 g Mascarpone cheese (softened, room temperature)
- 1 cup Heavy cream (chilled, for whipping)
- 1/2 cup Powdered sugar (sifted)
- 1 tsp Vanilla extract
- 1 cup Strong brewed espresso (cooled)
- 1 tbsp Sugar (optional, adjust to taste)
- 12–14 Ladyfinger biscuits (savoiardi, cut to fit mini cups if needed)
- 2 tbsp Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional)
- Fresh mint leaves (optional, for a fresh look)
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