Jäeger Gravy: Germanic Mushroom Mastery | Byte The Chef

Ingredients

• 4 tbsp unsalted butter
• 0.25 cup yellow onion, finely diced
• 2 clove fresh garlic cloves, minced
• 1 lb fresh button mushrooms, sliced thick
• 0.5 tsp dried thyme
• salt and freshly cracked black pepper
• 1 tbsp all-purpose flour
• 0.5 tbsp tomato paste, concentrated
• 0.25 cup dry white wine
• 2 cup rich beef broth
• 2 tbsp heavy cream