Lamb Leg and Fungus Soup Recipe - Simple Chinese Food

Lamb Leg and Fungus Soup Recipe - Simple Chinese Food

simplechinesefood.com

Nutritious and nourishing, the fungus cabbage should be eaten at least twice a week! Don't put a drop of oil, refreshing and delicious!

Keywords

  • Lamb Leg and Fungus Soup
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Ingredients

  • 500g Bone-in lamb
  • 1 piece Cabbage Heart
  • 1 bowl Soaked fungus
  • Some salt
  • 2 pcs chili
  • 1 piece ginger
  • 1 tsp black pepper powder
  • Some chopped green onion

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