Chinese Pumpkin Cakes | Asian Inspirations

Chinese Pumpkin Cakes | Asian Inspirations

asianinspirations.com.au

Chinese Pumpkin Cakes are pan-fried treats made with mashed pumpkin and glutinous rice flour for a chewy, golden bite. Lightly sweet and crisp on the outside…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

  • 400g pumpkin
  • 220g glutinous rice flour
  • 25g sugar
  • 250g red bean paste
  • 100g toasted sesame seeds
  • Oil for shallow frying

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