White Mac-n-Cheese: Emory Cottage

Name: White Mac-n-Cheese: Emory Cottage
Ingredients: 1-1/2 cups (before cooking) pasta, fully cooked (I like a mixture of penne and orecchio); 3 Tb butter; 3 level Tb all purpose flour; 1-1/2 cups hot milk (zap it with the microwave); 4 oz white Cheddar, shredded; 2-3 oz Jarlsberg or Swiss, shredded; 1/8 tsp nutmeg; 2 dashes (or to taste) Tabasco; Panko bread crumbs (I like Kroger's Parmesan-herb panko for this.)

emorycottage.net

White Mac-n-Cheese from Emory Cottage: Elegant, creamy, and better than boxed; freezes well. Perfect for gatherings or easy meal prep.

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Ingredients

1-1/2 cups (before cooking) pasta, fully cooked (I like a mixture of penne and orecchio)
3 Tb butter
3 level Tb all purpose flour
1-1/2 cups hot milk (zap it with the microwave)
4 oz white Cheddar, shredded
2-3 oz Jarlsberg or Swiss, shredded
1/8 tsp nutmeg
2 dashes (or to taste) Tabasco
Panko bread crumbs (I like Kroger's Parmesan-herb panko for this.)