Banana Rum Bread
This Banana Rum Bread is a sweet, moist quick bread made with ripe bananas and a hint of rum flavour. Perfect with a cup of tea or coffee.
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Cooking tools:
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Loaf pan
- Parchment paper
- Non-stick spray
- Whisk
- Measuring cup
- Measuring spoon
- Cake tester
- Cooling rack
- Spatula
- Kitchen towel
Ingredients
- 2 cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ¼ cup butter, softened
- 2 large eggs
- 1 ½ cups mashed banana (about 3 medium bananas)
- ¼ cup plain greek yogurt
- 3 tablespoons dark rum
- ½ cup chopped walnuts or pecans (optional)
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