Almost Vegan Lasagna | Almost Vegan Lasagna | AmericanRecipes.eu

Ingredients

• <span class="amount">1</span> green lentils
• <span class="amount">30</span> ml olive oil
• <span class="amount">1</span> onion
• <span class="amount">1</span> slice carrot
• <span class="amount">130</span> gr mushrooms
• <span class="amount">2</span> garlic
• <span class="amount">300</span> gr tomatoes
• <span class="amount">34</span> gr tomato paste
• <span class="amount">2</span> gr parsley
• <span class="amount">2</span> gr oregano
• <span class="amount">1</span> gr marjoram
• <span class="amount">850</span> ml water
• <span class="amount">60</span> gr cashews
• <span class="amount">3</span> gr salt
• <span class="amount">1</span> gr pepper
• <span class="amount">1</span> bay leaf
• <span class="amount">1</span> gr nutmeg
• <span class="amount">60</span> ml vegetable oil
• <span class="amount">65</span> gr all purpose flour
• <span class="amount">170</span> gr mozzarella style soy cheese