Lentil Zucchini Lasagna – Lentils.org

Ingredients

• 2 cups (500 mL) store-bought or homemade tomato sauce
• 2 cups (500 mL) cooked green lentils
• 1 (300 g/10 oz) package silky tofu
• 1/2 cup (125 mL) chopped walnuts
• 1/4 cup (60 mL) prepared pesto
• 1/4 cup (60 mL) nutritional yeast, or grated Parmesan cheese
• 1/2 tsp (2 mL) salt
• to taste, pepper
• 3-4 zucchini sliced thinly lengthwise
• 1/2 cup (125 mL) shredded mozzarella or vegan cheese