Roasted Lemon Rosemary Chicken | Low Sodium
Enjoy a flavorful, heart-healthy dinner with this low-sodium lemon rosemary chicken. A simple, salt-free marinade keeps it tender and diabetic-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 2 Tbsp fresh lemon juice
- 1 Tbsp organic Dijon mustard
- 1 tsp honey
- 1 tsp extra virgin olive oil
- 2 garlic cloves, finely minced
- 1 tsp dried rosemary or 4 sprigs fresh rosemary
- 1/2 tsp freshly ground black pepper
- 2 boneless, skinless chicken breasts (4 oz each)
- Non-stick cooking spray
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