Nacho Sharer & Beef Brisket Chilli - Stokes Sauces

Ingredients

• 2 x 380 g Slow cooked Beef brisket joints.
• 2 White onions peeled and diced.
• 1 Tablespoon mild Chilli powder.
• 1 Tablespoon Stokes Habanero Hot Sauce.
• 1 tin Red Kidney beans, drained
• 1 x 400g tin chopped tomatoes
• 1 tin Dark Beer
• 450ml Beef stock
• 30g Chopped fresh coriander.
• 1 X 480g jar White Sauce
• 200g Red Leicester Cheese, grated.
• 100ml Dark beer
• Sprinkle of Cayenne pepper.
• 2 x 200g packs Tortilla Chips
• 500g Cooked Beef brisket Chilli
• 2 Avocados
• 2 large tomatoes, deseeded and diced.
• 100ml Sour Cream
• 15g Chopped fresh coriander
• 50g Sliced green jalapenos in brine.