Best Smoked Chilli Brisket Nachos Recipe | Oklahoma Joe’s Australia

Ingredients

• Nachos
• 1 bag tortilla chips
• 225 g cheddar cheese, shredded
• 225 g Gouda cheese, shredded
• 1 jalapeño pepper, thinly sliced
• sour cream
• handful oak or pecan wood chunks
• Chilli
• 2 tablespoons olive oil
• 1 red onion, diced
• 2½ cups leftover brisket, chopped
• 225 g red kidney beans, drained
• 225 g tomatoes, diced
• ⅓ cup tomato sauce
• 2 tablespoons chilli powder
• 2 tablespoons apple cider vinegar
• ¼ cup beef stock
• salt and pepper, to taste